Poached Farm Eggs with Heirloom Tomatoes, Red Onions, Oregano and Feta

• 2 large heirloom tomatoes, each cut into 4 slices
• 4 poached farm eggs
• 8 ounces feta
• 1 bunch fresh oregano
• 1 red onion, sliced
• Olive oil, for drizzling
• Salt and freshly ground black pepper

1. Place 2 slices of tomato on each of 4 plates and top with a poached egg.
2. Crumble feta on top.
3. Add onions and a few oregano leaves.
4. Drizzle with olive oil, and sprinkle with salt and pepper.

heirloom tomatoes, eggs, feta, oregano, red onion, olive oil, salt

Taken from www.foodnetwork.com/recipes/poached-farm-eggs-with-heirloom-tomatoes-red-onions-oregano-and-feta.html (may not work)