Apple Maple Turkey Burgers with Maple-Dijon Sauce

• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons real maple syrup
• 1 1/4 pounds ground turkey breast
• 1/4 cup real bacon bits
• 1/2 cup chunky applesauce
• 1 teaspoon poultry seasoning
• 2 tablespoons real maple syrup
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• Hamburger Buns
• Hamburger condiments

1. Set up grill for direct cooking over medium heat.
2. Oil grate when ready to start cooking.
3. For Maple-Dijon Sauce: In a small bowl, stir to combine mayonnaise, Dijon mustard, and 2 tablespoons maple syrup; set aside.
4. For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers.
5. Wet hands to prevent sticking and shape into 4 patties.
6. Place burgers on hot oiled grill for 5 to 6 minutes per side or until done.
7. Serve on buns with traditional burger condiments and a dollop of maple-Dijon sauce.
8. Note - Indoor: Prepare burgers as directed.
9. Heat 2 tablespoons of oil in a large skillet or frying pan over medium-high heat.
10. When oil is hot add burgers and cook 5 to 7 minutes per side or until done.

mayonnaise, mustard, maple syrup, ground turkey, bacon bits, chunky applesauce, poultry seasoning, maple syrup, salt, ground black pepper, buns, condiments

Taken from www.foodnetwork.com/recipes/sandra-lee/apple-maple-turkey-burgers-with-maple-dijon-sauce-recipe.html (may not work)