Sham-Pagne Cocktail

• 1 (14 ounce) can pear halves in natural juice (in syrup or fruit juice)
• 4 tablespoons elderflower cordial
• 1 12 tablespoons lemon juice
• 28 fluid ounces tonic water, chilled
• 6 cocktail cherries

1. Empty the pear halves and syrup into a blender, add the elderflower cordial and lemon juice then 'whizz' ingredients together to a smooth puree.
2. Pour 2 fluid ounces puree into the bottom of each glass.
3. Top glasses up with tonic water (watch it fizz!
4. )and give the contents of each glass a quick stir; serve with a cocktail cherry.
5. NOTE: you can make the puree in advance and leave it in the fridge until you're ready to use it; the longer you leave the puree, the more the flavours will develop.

pear, elderflower cordial, lemon juice, water, cocktail cherries

Taken from www.food.com/recipe/sham-pagne-cocktail-147530 (may not work)