Mary's Almost Hummus
- 3 (14 ounce) cans cannellini beans, drained & rinsed
- 5 large garlic cloves, peeled
- 2 -3 teaspoons ground red Thai chile or 1 -2 teaspoon red pepper flakes
- 2 tablespoons balsamic vinegar
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1 tablespoon cumin
- 12-1 teaspoon ground pepper
- 1 small lime, juice of
- Put garlic in food processor & blend.
- Add all other ingredients & blend.
- Chill at least 1 hour to allow spice to develop.
cannellini beans, garlic, ground red thai chile, balsamic vinegar, soy sauce, salt, cumin, ground pepper, lime
Taken from www.food.com/recipe/marys-almost-hummus-205429 (may not work)