Bread And Butter Zucchini Pickles Recipe

• 16 c. sliced fresh zucchini
• 4 c. thinly sliced onions
• 1/2 c. pickling salt (not iodized)
• 4 c. white vinegar
• 2 c. sugar
• 4 tbsp. mustard seed
• 2 tbsp. celery seed
• 2 teaspoon grnd turmeric

1. Cover zucchini and onion slices with 1 inch of water and salt.
2. Let stand 2 hrs and drain thoroughly.
3. Combine vinegar, sugar and spices.
4. Bring to a boil.
5. Add in zucchini and onions.
6. Simmer 5 min and fill jars with mix and pickling solution leaving 1/2 inch space at the top.
7. Adjust caps and process in a boiling water bath 15 min.

zucchini, onions, pickling salt, white vinegar, sugar, celery, turmeric

Taken from cookeatshare.com/recipes/bread-and-butter-zucchini-pickles-35006 (may not work)