Apple pumpkin spice cake

• 1 1/2 cup pumpkin puree
• 2 chopped apples
• 1 large ripe banana
• 3/4 cup milk (preferably whole but any will do)
• 1 box spice cake mix
• 1 your favorite homemade or store bought cream cheese frosting
• 1 tsp ground cinnamon

1. Set oven to 350 F
2. Mix all cake batter ingredients until just combined.
3. Do not over mix.
4. If it's too dry add more milk/too wet add a bit of flour and sprinkle of sugar until desired consistency.
5. I baked in 2 round cake pans for about 30 minutes.
6. Or until you put toothpick in and it comes out clean from center of cake.
7. Let cool until the cake comes to room temperature before frosting with the cream cheese and cinnamon frosting mixture.
8. I like to layer the two cakes and use the frosting as "glue" in the middle.

pumpkin puree, apples, banana, milk, cake mix, cream cheese frosting, ground cinnamon

Taken from cookpad.com/us/recipes/350004-apple-pumpkin-spice-cake (may not work)