Red Devil Snack Cakes

• 1 cup Land O Lakes Butter
• 1 cup water
• 1/4 cup unsweetened cocoa
• 2 cups all-purpose flour
• 2 cups sugar
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 2 Land O Lakes Eggs
• 1 teaspoon baking soda
• 1 (1-ounce) bottle red food color
• 3 1/2 cups powdered sugar
• 1/2 cup Land O Lakes Butter, softened
• 1 teaspoon vanilla
• 4 to 5 tablespoons Land O Lakes Half & Half or Fat Free Half & Half
• Eyes/Mouth: red cinnamon candies
• Horns: black licorice twists, cut into triangles
• Mustache/eyebrows: black decorator gel
• Red decorator sugar
• Beard: black decorator sugar*

1. Heat oven to 350F.
2. Grease 15x10x1-inch baking pan; set aside.
3. Combine 1 cup butter, water and cocoa in 3-quart saucepan.
4. Cook over medium heat 6-7 minutes or until mixture just comes to a boil.
5. Remove pan from heat; add flour, sugar and salt; mix well.
6. Add sour cream, eggs and baking soda; beat at medium speed, scraping pan often, until well mixed.
7. Add food color; continue beating until well mixed.
8. Spread batter into prepared pan.
9. Bake 19-21 minutes or until toothpick inserted in center comes out clean.
10. Cool completely.
11. Cut cake into 5 (3-inch) rows, starting at 15-inch side.
12. Cut through rows diagonally to create 25 (approximately 3 1/4-inch) equilateral triangles.
13. Discard scrapes or eat as snack.
14. Combine all frosting ingredients except half & half in bowl.
15. Beat at medium speed, adding enough half & half for desired spreading consistency.
16. Frost 1 triangle at a time; decorate to create devil face.
17. Store in container with tight-fitting lid or cover with plastic food wrap.

butter, water, unsweetened cocoa, flour, sugar, salt, sour cream, eggs, baking soda, color, powdered sugar, butter, vanilla, horns, mustache, red decorator sugar, black decorator sugar

Taken from www.landolakes.com/recipe/1745/red-devil-snack-cakes (may not work)