Pork Tenderloins Deluxe Recipe

• 6 to 8 strips bacon
• 2 to 4 pork tenderloins
• 1/2 c. soy sauce
• 1 teaspoon chopped dry onions
• 1 clove garlic, crushed
• 1 tbsp. vinegar
• 1/4 teaspoon cayenne
• 1/4 teaspoon seasoned salt
• 1/2 c. sugar

1. Wrap bacon around tenderloins; fasten with wooden picks.
2. Place meat in glass baking dish.
3. Combine rest of ingredients and pour over meat.
4. Let stand in refrigerator 4 to 5 hrs, turning meat at least once while marinating.
5. Roast in 300 degree oven, 1 1/2 to 2 hrs, basting every 30 min.
6. Serve pan juices separately to spoon over meat.

bacon, pork tenderloins, soy sauce, onions, clove garlic, vinegar, cayenne, salt, sugar

Taken from cookeatshare.com/recipes/pork-tenderloins-deluxe-22532 (may not work)