Touchdowns and Super Bowl Pie #5FIX

• 16 ounces ground beef round
• 1 (1 ounce) envelope dry onion soup mix
• 20 ounces Simply Potatoes Shredded Hash Browns
• 1 frozen pie crust
• 2 cups sharp cheddar cheese, Shredded

1. Heat oven to 350.
2. In a large frying pan brown ground beef over medium heat, drain off fat.
3. In a large bowl combine the shredded hashbrowns and the 2 teaspoons.
4. of onion soup mix stirring well to mix add remaining soup mix to beef mix well.
5. Spoon the seasoned ground beef into the pie crust and top with 1 cup of.
6. the shredded cheese.
7. Spoon over the seasoned shredded hashbrowns pressing lightly to compact and top with remaining shredded cheese.
8. Cover loosely with non-stick aluminum foil and bake for 30 minutes.
9. remove foil and continue to cook for 5-10 minutes longer.
10. Remove from oven, and let cool 10 minutes Slice and Serve.

ground beef, onion soup, potatoes, frozen pie crust, cheddar cheese

Taken from www.food.com/recipe/touchdowns-and-super-bowl-pie-5fix-496572 (may not work)