Avocado Ice Cream

• 12 ounces avocado meat, approximately 3 small to medium
• 1 tablespoon freshly squeezed lemon juice
• 1 1/2 cups whole milk
• 1/2 cup sugar
• 1 cup heavy cream

1. Peel and pit the avocados.
2. Add the avocados, lemon juice, milk, and sugar to a blender and puree.
3. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine.
4. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.
5. Process the mixture in an ice cream maker according to manufacturer's directions.
6. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process.
7. For soft ice cream, serve immediately.
8. If desired, place in freezer for 3 to 4 hours for firmer texture.

avocado meat, freshly squeezed lemon juice, milk, sugar, heavy cream

Taken from www.foodnetwork.com/recipes/alton-brown/avocado-ice-cream-recipe.html (may not work)