Shortcakes with Spiced and Citrus Plums

• 2 cups flour, all-purpose
• 1/2 cup rolled oats
• 1/2 cup brown sugar pakced
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, unsalted cold and cut into small pieces
• 23 cup milk whole fat
• 2 teaspoons sugar
• 1 pound plums firm but ripe, halved, pitted, each cut into 4 wedges
• 5 tablespoons sugar
• 2 teaspoons lemon juice fresh
• 1/2 teaspoon ginger ground
• 18 teaspoon cinnamon ground
• 2 tablespoons butter, unsalted
• 3/4 cup heavy whipping cream cold
• 2 tablespoons powdered sugar

1. For the shortcakes:
2. Preheat oven to 425F.
3. Line large baking sheet with parchment paper.
4. Mix flour, oats, brown sugar, baking powder and salt in large bowl.
5. Using fingertips, rub in butter until mixture resembles coarse meal.
6. Add milk; stir until dough forms.
7. Drop dough onto prepared baking sheet, forming six 2 1/2-inch-diameter biscuits and spacing 3 inches apart.
8. Sprinkle with 2 teaspoons sugar.
9. Bake until biscuits are golden and tester inserted into biscuit comes out clean, about 20 minutes.
10. Transfer to rack.
11. (Can be made 8 hours ahead.
12. Cool.
13. Store airtight at room temperature.)
14. For the fruit:
15. Mix together plums, 13 cup sugar, lemon juice, ginger and cinnamon in heavy medium saucepan.
16. Cook over medium heat until plums release their juices but are still firm, stirring occasionally, 3 to 5 minutes.
17. Stir in butter until melts.
18. Let cool for a couple of minutes.
19. Add cream and powdered sugar in large bowl with electric mixer, beat until stiff peaks form.
20. Using serrated knife, slice off top 13 of biscuits.
21. Place biscuit bottoms onto dessert plates.
22. Add half of plum mixture over biscuits evenly.
23. Top with whipped cream.
24. Spoon remaining plum mixture equally over cream.
25. Arrange biscuit tops over plum mixture.
26. Serve.

flour, rolled oats, brown sugar, baking powder, salt, butter, milk, sugar, but ripe, sugar, lemon juice fresh, ginger ground, cinnamon ground, butter, heavy whipping cream cold, powdered sugar

Taken from recipeland.com/recipe/v/shortcakes-spiced-citrus-plums-51960 (may not work)