Granola and Rosemary Cider Caramel Apples

• 8 wooden craft sticks
• 8 small apples
• 1 cup sugar
• 1/4 cup light-colored corn syrup
• 1/4 cup water
• 3/4 cup half-and-half
• 1/4 cup apple cider
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 teaspoon chopped fresh rosemary
• 1 cup honey-oat granola

1. 1.
2. Push a wooden craft stick into the top of each apple.
3. Bring sugar, corn syrup, and water to a boil in a medium, heavy saucepan, stirring until sugar dissolves.
4. Bring to a boil over medium-high heat.
5. Cook, without stirring, 9 minutes or until lightly golden (about 260).
6. Stir half-and-half, apple cider, vanilla, and salt into caramel mixture.
7. Simmer until candy thermometer registers 235, stirring frequently.
8. Stir in rosemary.2.
9. Place granola in a bowl.3.
10. Pour caramel into a bowl sitting in a hot water bath.
11. Swirl bottom halves of apples in caramel; dip in granola.

craft, apples, sugar, lightcolored corn syrup, water, apple cider, vanilla, salt, rosemary, honey

Taken from www.myrecipes.com/recipe/granola-rosemary-caramel-apples (may not work)