Mama's Mexican Meatloaf/Casserole

• 1 lb ground beef
• 2 eggs
• 1 tablespoon sour cream
• 1 cup half-and-half (that's what we used. could use milk)
• 1 cup chunky salsa (we use Pace medium)
• 1 hamburger bun (or two bread slices)
• 14 teaspoon parsley
• 14 teaspoon dill
• onion (optional)

1. Preheat oven to 375F.
2. Cook and stir ground beef in 10-inch skillet until brown.
3. Remove beef; drain fat from skillet.
4. In a mixing bowl, beat two eggs.
5. Turn the hamburger bun into bread crumbs with a food processor.
6. I add a small amount of half and half to soften it.
7. Combine the meat with the salsa, half and half, bread crumbs, sour cream, eggs, parsley, and dill.
8. Place in a greased meatloaf pan.
9. Cook meatloaf for 45 minutes.

ground beef, eggs, sour cream, milk, chunky salsa, hamburger, parsley, dill, onion

Taken from www.food.com/recipe/mamas-mexican-meatloaf-casserole-386173 (may not work)