Salisbury Steak And Gravy

• 2 lb. ground beef
• 2 pkg. brown gravy mix
• 1 1/2 c. hot water
• 1/2 c. minced onion
• 1/4 tsp. onion powder
• 1/4 tsp. garlic powder

1. In
2. a
3. mixing
4. bowl,
5. combine
6. ground beef, one package brown gravy mix, 1/2 cup water, onion, onion powder and garlic powder. Shape
7. in
8. 6
9. or
10. 8 patties and place in pan at least 1-inch deep;
11. broil
12. in oven, turning to brown on both sides. When browned,
13. combine
14. remaining package of gravy mix with 2 cups
15. of hot
16. water;
17. pour
18. over patties after they have been drained of grease.
19. Place in oven again and turn heat to 450u0b0 (425u0b0
20. glass). When gravy begins to boil, leave in oven until it
21. thickens a little, about 10 minutes depending on pan size. Serves 6 to 8.

ground beef, brown gravy mix, water, onion, onion powder, garlic powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=547633 (may not work)