Salsa Fresca (Pico de Gallo)

• 4 whole Roma Tomatoes, Core Removed And Diced Small
• 3 whole Green Onions, Sliced (Light And Dark Green Parts)
• 1 whole Small Red Onion, Diced Small
• 1 whole Serrano Pepper, Diced Small (Seeds And Ribs Remove If Desired)
• 1 whole Large Clove Of Garlic, Smashed, Peeled And Minced
• 1 whole Handful Of Fresh Cilantro, Chopped
• 1/2 whole Lime, Juiced
• 1/2 Tablespoons Olive Oil
• Salt And Pepper, to taste

1. Combine all ingredients into a large bowl.
2. Toss until all ingredients are mixed.
3. Cover with plastic wrap and refrigerate for at least 30 minutes.
4. Serve with tortilla chips or on top of your favorite tacos!

tomatoes, green onions, red onion, serrano pepper, clove of garlic, handful of fresh cilantro, olive oil, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/salsa-fresca-pico-de-gallo/ (may not work)