Grilled Asparagus With Lemon Herb Crumbs

• 2 slices Italian bread
• 2 garlic cloves
• 1 teaspoon salt
• 12 teaspoon fresh thyme leave
• 1 lemon, juice and zest of
• 1 tablespoon olive oil
• 1 lb asparagus
• 2 tablespoons unsalted butter
• 2 tablespoons lemon juice
• 18 cup parmesan cheese, grated

1. Preheat oven to 400.
2. Place bread, garlic, salt, thyme, lemon zest and olive oil in food processor and process to breadcrumbs.
3. Place the crumbs onto a shallow baking pan and bake till golden.
4. Put the lemon juice in a small saucepan and whisk in the butter.
5. Remove from heat once the butter has melted.
6. Season asparagus and drizzle with olive oil.
7. Grill for a couple of minutes, just to get grill marks or to your desired doneness.
8. Place grilled asparagus on a platter, sprinkle with the breadcrumbs and parmesan cheese and drizzle with the lemon sauce.

italian bread, garlic, salt, thyme, lemon, olive oil, asparagus, unsalted butter, lemon juice, parmesan cheese

Taken from www.food.com/recipe/grilled-asparagus-with-lemon-herb-crumbs-335045 (may not work)