Low Fat Potato Salad

• 1 12 lbs baby potatoes
• 1 cup Greek yogurt
• 14 cup low-fat mayonnaise
• 2 teaspoons prepared mustard
• 14 cup diced green pepper
• 1 cup chopped celery
• 1 teaspoon salt
• 12 teaspoon pepper
• 2 hard-boiled eggs

1. Boil water and add potatoes and eggs while the water is cold.
2. Mix yogurt, mayonnaise, mustard, salt and pepper.
3. Chop celery and green peppers finely.
4. Peel eggs under cold water and mash.
5. salt and pepper to taste.
6. Blend all the ingredients together and chill.

potatoes, greek yogurt, lowfat mayonnaise, mustard, green pepper, celery, salt, pepper, eggs

Taken from www.food.com/recipe/low-fat-potato-salad-521698 (may not work)