Marinara Sauce

• 1 lb ground beef
• 3 (15 ounce) cans tomato sauce
• 1 large tomatoes, diced
• 1 bay leaf
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 teaspoon thyme
• 1 teaspoon salt
• 12 teaspoon black pepper
• 1 teaspoon dill weed
• 12 teaspoon onion powder
• 1 tablespoon lemon juice

1. Brown burger with all spices except bay leaf.
2. Add all ingredients in large saucepan bring to boil then turn down heat to simmer for at least 1 1/2 hours.
3. It will be ready when the color changes from a tomato red to the more orange red color of spagetti sauce.
4. In crock pot add all ingredients on low simmer for 6-8 hours or 3-4 hours on high.
5. use for spagetti, pizza, lasgana, or any other marinara sauce.

ground beef, tomato sauce, tomatoes, bay leaf, garlic, oregano, basil, thyme, salt, black pepper, dill weed, onion powder, lemon juice

Taken from www.food.com/recipe/marinara-sauce-409576 (may not work)