Simple Sweet & Sour Chicken

• 1-1/2 cups long-grain white rice, uncooked
• 1 can (8 oz.) pineapple chunks in juice, undrained
• 1/4 cup KRAFT Lite Asian Toasted Sesame Dressing
• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 red pepper, coarsely chopped
• 1 small red onion, coarsely chopped
• 3/4 cup KRAFT Sweet'N Sour Sauce

1. Cook rice as directed on package, omitting salt.
2. Drain pineapple, reserving juice.
3. Mix dressing with reserved juice; pour half into large skillet.
4. Add chicken; stir-fry 8 to 10 min.
5. or until done.
6. Add vegetables and remaining dressing mixture; stir-fry 2 to 4 min.
7. or until vegetables are crisp-tender.
8. Stir in sweet-and-sour sauce and pineapple; stir-fry 1 to 2 min.
9. or until heated through.
10. Serve chicken mixture over rice.

longgrain white rice, pineapple, kraft lite asian, boneless skinless chicken breasts, red pepper, red onion, kraft sweetn

Taken from www.kraftrecipes.com/recipes/simple-sweet-sour-chicken-163788.aspx (may not work)