Bourbon Cocktail Meatballs Recipe

• 1 1/2 lb meat loaf mix or possibly lean grnd beef
• 1/2 c. Progresso Plain bread crumbs
• 1/4 c. finely minced onion
• 1 tsp salt
• 1 tsp dry mustard
• 2 Tbsp. chili sauce
• 1 x egg
• 1 x 12 oz jar pineapple preserves
• 1/3 c. chili sauce
• 1/4 c. bourbon
• 1/4 tsp warm pepper sauce

1. Heat oven to 400 degrees.
2. In large bowl, combine all meatball ingredients; mix well.
3. Shape into 1 1/4 inch meatballs.
4. Place in ungreased 15 x 10 x 1 inch baking pan.
5. Bake at 400 degrees for 15 to 20 min or possibly till thoroughly cooked.
6. Meanwhile, in large saucepan, combine all sauce ingredients; mix well.
7. Cook over low heat till mix is bubbly, stirring frequently.
8. Add in cooked meatballs to sauce; stir gently to coat.
9. Yield: 48 meatballs
10. Serving Ideas : To keep these meatballs warm on an appetizer buffet table,
11. NOTES : Ingredient Substitution: Apricot or possibly peach preserves can be used in place of the pineapple preserves.
12. Kitchen Tip: Use a kitchen scissors to cut up any large pcs of fruit in the preserves.
13. Make-Ahead Tip: Prepare the meatballs and sauce in advance, cover and chill them separately for up to two days.
14. Combine and heat them just before serving.

beef, progresso plain bread crumbs, onion, salt, mustard, chili sauce, egg, pineapple, chili sauce, bourbon, pepper sauce

Taken from cookeatshare.com/recipes/bourbon-cocktail-meatballs-89560 (may not work)