Banana Blueberry Swirl Ice Pops Recipe

• 3 x ripe bananas - (to 4) abt 1 lb
• 1 1/2 c. yogurt see * Note
• 3 Tbsp. sugar Juice of 1/2 lemon
• 1 c. fresh blueberries

1. * Note: Martha uses Stonyfield Farm BaNilla lowfat yogurt, but you can substitute your favorite flavored yogurt in this recipe.
2. In the bowl of a food processor, puree bananas till smooth.
3. Add in yogurt, sugar, and lemon juice; pulse to combine.
4. Remove half of the yogurt mix; set aside.
5. Add in blueberries to processor, and pulse till just combined.
6. Layer blueberry and reserved yogurt mixtures into ten 1/3-c. ice-pop molds.
7. Using a wooden skewer, swirl the two flavors together.
8. Insert ice-pop sticks.
9. Transfer to freezer till frzn, about 8 hrs.
10. Dip molds quickly in warm water to unmold.
11. This recipe yields 10 ice pops.

bananas , yogurt, sugar juice, fresh blueberries

Taken from cookeatshare.com/recipes/banana-blueberry-swirl-ice-pops-76612 (may not work)