Meat Cabbage Casserole

• 1 lb ground meat
• 1 onion, chopped
• 2 tablespoons butter
• 1 cup carrot, shredded
• 3 cups cabbage, shredded
• salt and pepper
• 1 (26 ounce) jar spaghetti sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chives, chopped
• 12 cup cheese, grated

1. Preheat oven to 350 degrees.
2. In a medium skillet, melt butter and saute onions until soft.
3. Add ground beef.
4. Cook until no longer pink.
5. In a 2 quart buttered casserole dish, layer carrots and half of the cabbage.
6. Sprinkle with salt and pepper.
7. Add meat, press down slightly.
8. Add remaining cabbage.
9. In a bowl, mix spaghetti sauce, worcestershire and chives.
10. Pour over casserole.
11. Cover and bake for about 1 hour.
12. Sprinkle cheese on top and continue baking for 5-8 minutes until the cheese melts.

ground meat, onion, butter, carrot, cabbage, salt, spaghetti sauce, worcestershire sauce, chives, cheese

Taken from www.food.com/recipe/meat-cabbage-casserole-289122 (may not work)