Baked Fried Kentucky Chicken

• 3 lbs broiler-fryer chickens, cut up
• 2 (1 ounce) packages Italian salad dressing mix
• 2 teaspoons salt
• 2 tablespoons margarine, softened
• 3 tablespoons flour
• 14 cup lemon juice
• 2 cups oil
• 1 12 cups pancake mix
• 12 teaspoon sage
• 1 teaspoon paprika
• 14 teaspoon pepper
• 1 cup milk

1. Preheat oven to 350*.
2. Wash and dry chicken.
3. Make a paste of Italian dressing, salt, margarine, flour, and lemon juice.
4. Brush to coat chicken evenly.
5. Refrigerate for several hours.
6. Heat 1 1/2 inches of oil in a large skillet.
7. Mix pancake mix, sage, paprika and pepper.
8. Dip chicken in milk and then in pancake mixture, coating well.
9. Lightly brown, about 4 minutes on each side and place in a single layer in a shallow baking dish and seal with foil.
10. Bake for 1 hour at 350*.
11. Uncover and bake 10 minutes more at 400*.

chickens, italian salad dressing, salt, margarine, flour, lemon juice, oil, pancake mix, sage, paprika, pepper, milk

Taken from www.food.com/recipe/baked-fried-kentucky-chicken-397846 (may not work)