Potato Encrusted Salmon Fillets

• 2 (6) salmon fillets
• 2 tbsp. whole grain mustard
• 1 lg. potato, peeled and grated
• Vegetable oil for frying
• Salt and pepper to taste

1. 1.
2. Preheat oven to 350F.
3. 2.
4. Check the fillets for pin bones.
5. 3.
6. Spoon 1 tablespoon of mustard on each fillet and spread to cover the top.
7. 4.
8. Pack 1/2 of the grated potato in your hands and place on top of each fillet and spread to cover.
9. season with salt & pepper.
10. 5.
11. Heat 2 tablespoons of the oil in a large non-stick pan.
12. Place each fillet with the potato side down in the now hot oil and brown until golden about 2-3 minutes.
13. 6.
14. Now put each fillet with the potato side up in a baking dish or tray.
15. 7.
16. Bake in hot oven to finsh about 15-20 minutes.

salmon, whole grain mustard, potato, vegetable oil, salt

Taken from www.foodgeeks.com/recipes/17718 (may not work)