Chocolate Cream Cheese Frosting/Icing

• 1 (3 ounce) package cream cheese, softened
• 13 cup butter, softened
• 2 cups sifted confectioners' sugar (must be sifted, may need a little more)
• 13 cup good-quality unsweetened baking cocoa, sifted
• 18 teaspoon salt
• 3 -4 tablespoons light cream (or use heavy whipping cream)
• 1 12 teaspoons vanilla

1. In a mixing bow beat cream cheese with butter until smooth.
2. Add in all remaining ingredients (starting with 3 tablespoons cream) and beat until smooth and fluffy adding in more cream or confectioners sugar is needed until desired consistancy is achieved.

cream cheese, butter, sugar, baking cocoa, salt, vanilla

Taken from www.food.com/recipe/chocolate-cream-cheese-frosting-icing-375567 (may not work)