Fish Sausage Italiano

• 1 sausage Fish sausages
• 1 tbsp Ketchup
• 1 tbsp Olive oil
• 1 use as much (to taste) Easy melting cheese
• 1 Fresh parsley

1. Slice the fish sausage thinly at an angle, heat olive oil in a pan, and cook until golden brown.
2. Turn off the heat, coat everything in ketchup, and transfer to a plate.
3. Place melting cheese on top, microwave for 1 minute, and it is done.

sausage, ketchup, olive oil, much, parsley

Taken from cookpad.com/us/recipes/143014-fish-sausage-italiano (may not work)