Lobster Bisque Recipe

• 1/4 c. minced onion
• 2 tbsp. butter
• 1 1/2 c. lowfat milk
• 1 (8 ounce.) pkg. cream cheese
• 1 1/2 c. cubed cooked lobster
• 2 tbsp. sherry
• 1/4 teaspoon salt

1. Cook onion in butter till tender.
2. Add in lowfat milk and cream cheese.
3. Cook stirring occasionally till cheese is melted.
4. Add in remaining ingredients.
5. Heat and serve.

onion, butter, milk, cream cheese, lobster, sherry, salt

Taken from cookeatshare.com/recipes/lobster-bisque-52505 (may not work)