Rich and Chewy Ogre Dumplings (Oni-Manju)

• 1 Sweet potato
• 100 grams a. Cake flour
• 30 grams a. Shiratamako
• 30 grams Honey
• 70 ml Water

1. Remove the skin from the sweet potato, chop into 1 cm cubes, then soak in water.
2. Put the drained sweet potatoes into the "a" mixture, then mix with a wooden spoon.
3. Add the honey and water, and stir until no longer floury.
4. Separate the mixture into 8 dumplings, line the steamer with parchment paper, then place the dumplings on top making sure there is enough space between them.
5. Steam for 15 minutes on medium heat.

sweet potato, flour, shiratamako, honey, water

Taken from cookpad.com/us/recipes/148349-rich-and-chewy-ogre-dumplings-oni-manju (may not work)