Shrimp Chow Mein

• 8 ounces yellow Chinese egg noodles
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin
• 1 tablespoon rice vinegar
• 1 teaspoon brown sugar
• 2 tablespoons water
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1/2 medium onion, chopped
• 1 tablespoon minced fresh ginger
• 1 medium carrot, julienned
• 1/2 pound raw shrimp, peeled and deveined
• 1 cup snow peas (about 4 ounces)

1. Cook the noodles according to the package instructions.
2. Rinse under cold water, drain and set aside.
3. In a medium bowl, combine the soy sauce, oyster sauce, hoisin, rice vinegar, brown sugar and water.
4. Set sauce mixture aside.
5. Heat a large pan or wok over medium-high heat.
6. Add the oil and stir in the garlic, onion, ginger and carrots.
7. Cook until the garlic and onions are soft and fragrant, 2 to 3 minutes.
8. Add the shrimp and snow peas.
9. Cook for 3 minutes or until shrimp is pink and cooked through.
10. Add the noodles and sauce mixture.
11. Stir noodles, sauce, shrimp and vegetables together until combined and heated through, about 2 minutes.
12. Serve hot.

yellow chinese egg noodles, soy sauce, oyster sauce, hoisin, rice vinegar, brown sugar, water, vegetable oil, garlic, onion, fresh ginger, carrot, shrimp, snow peas

Taken from www.foodandwine.com/recipes/shrimp-chow-mein (may not work)