Strawberry Yogurt Pie

• 6 ounces reduced fat graham cracker crust
• 12 ounces non-fat strawberry yogurt
• 1 cup frozen strawberries (pureed)
• 2 (1 ounce) boxes sugar-free instant vanilla pudding mix
• 1 12 cups fat-free whipped topping

1. Mix instant pudding and yogurt for about 2 minutes.
2. Add Strawberries.
3. Fold in 1 cup of whipped topping.
4. Pour in pie crust.
5. Top with remaining whipped topping.
6. Chill for at least 2 hours before serving.

graham cracker crust, nonfat, frozen strawberries, sugar

Taken from www.food.com/recipe/strawberry-yogurt-pie-128096 (may not work)