Pumpkin Dream Bars

• 1/2 c. (1 stick) margarine, softened
• 1/3 c. sugar
• 1 c. oats (quick or old fashion)
• 3/4 c. flour
• 2 (8 oz.) pkg. cream cheese, softened
• 1 c. sugar
• 4 eggs
• 1 (16 oz.) can solid pack pumpkin
• 1/2 c. Karo syrup (light or dark)
• 2 tsp. cinnamon

1. Heat oven to 350u0b0.
2. Grease a 9 x 13-inch baking pan.
3. Beat margarine and sugar until fluffy.
4. Add combined oats and flour; mix well.
5. Spread evenly onto bottom of a prepared pan.
6. Bake 18 to 20 minutes or until light golden brown.
7. Cool slightly.
8. Beat cream cheese and sugar at medium speed of electric mixer until fluffy.
9. Add eggs, one at a time, beating well after each.
10. Add remaining ingredients; mix until smooth.
11. Pour over partly cooled crust.
12. Bake an additional 45 to 50 minutes or until center appears set.
13. Cool completely on a wire rack.
14. Chill; serve with whipped cream, if desired.
15. Makes 20 bars.

margarine, sugar, oats, flour, cream cheese, sugar, eggs, solid pack pumpkin, syrup, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=735613 (may not work)