Peach Melba Daiquiri Slushie

• 1 12 ounces rum
• 12 cup frozen peaches, slightly thawed
• 1 ounce torani sugar-free raspberry flavored syrup
• 3 12 ounces Splenda sugar substitute
• 34 cup crushed ice

1. Place all ingredients in a blender.
2. Blend on the highest speed for 45 seconds, or until well blended.
3. Pour and enjoy!

rum, frozen peaches, torani sugar, splenda, crushed ice

Taken from www.food.com/recipe/peach-melba-daiquiri-slushie-236250 (may not work)