Mud Slide Ice Cream Dream

• 1 (18 ounce) box fudge cake mix
• 12 cup butter
• 2 eggs
• 2 tablespoons coffee-flavored liqueur or 2 tablespoons strong coffee
• 4 cups vanilla ice cream
• 1 (12 ounce) containerwhipped chocolate frosting
• 2 tablespoons coffee-flavored liqueur or 2 tablespoons strong coffee

1. Preheat oven to 350 degrees (325 if using a dark non-stick pan).
2. In a large bowl, mix cake mix, butter, and eggs with a spoon.
3. Spread in the pan.
4. Bake 20-25 minutes or until center is set.
5. *The top will appear dry and cracked.
6. Cool completely, 1 hour.
7. Brush the 2 tablespoons coffee liqueur or coffee over the cake.
8. Let the ice cream soften for 15 minutes.
9. Spread the ice cream over the cake and freeze 3 hours or until firm.
10. In a medium bowl, mix the frosting and the 2 tablespoons coffee liqueur or coffee.
11. Spread over the ice cream.
12. Cover and return to the freezer for 1 hour.

cake mix, butter, eggs, coffee, vanilla ice cream, chocolate frosting, coffee

Taken from www.food.com/recipe/mud-slide-ice-cream-dream-163662 (may not work)