Butterscotch Angel Dessert

• 1-1/2 cups angel food cake cubes (1/2 inch)
• 1 bananas, sliced
• 1 pkg. (4-serving size) Jell-O Butterscotch Fat Free Instant Pudding
• 1-1/2 cups cold skim milk
• 1/2 cup thawed Cool Whip Light Whipped Topping
• 2 Tbsp. chopped toasted pecans

1. Layer cake cubes and bananas in 6 dessert dishes.
2. Beat pudding mix and milk with whisk 2 min.
3. Stir in Cool Whip; spoon over bananas.
4. Refrigerate 15 min.
5. Sprinkle with nuts.

angel food cake, bananas, cold skim milk, pecans

Taken from www.kraftrecipes.com/recipes/butterscotch-angel-dessert-126935.aspx (may not work)