Fresh Peach and Blackberry Cobbler

• 1 large peach, peeled, pitted and thinly sliced
• 1 12 cups blackberries
• 14 cup sugar
• 1 tablespoon flour
• 14 teaspoon cinnamon
• 23 cup flour
• 2 teaspoons sugar
• 1 teaspoon baking powder
• 1 dash salt
• 2 tablespoons butter
• 6 tablespoons whipping cream or 6 tablespoons milk

1. In a greased 1 1/2-quart oven-proof glass baking dish, toss together peach slices, blackberries, sugar, flour and cinnamon.
2. In a bowl, stir together flour, sugar, baking powder and salt, cut in butter until mixture is crumbly; stir in cream and mix briefly just to make a wet batter.
3. Drop topping over fruit in a ring around inside of dish, so fruit is bare in the center.
4. Bake in a preheated 425 oven until batter is done and golden brown, about 25-30 minutes.
5. Remove from oven, spoon into bowls and serve warm.

peach, blackberries, sugar, flour, cinnamon, flour, sugar, baking powder, salt, butter, whipping cream

Taken from www.food.com/recipe/fresh-peach-and-blackberry-cobbler-69854 (may not work)