Plum Dumplings Czechoslovakian Recipe

• Butter
• 2 Large eggs
• 1/4 teaspoon salt
• 2 c. sifted all-purpose flour
• 2 c. boiled potatoes rices or possibly mashed
• 12-15 plums, the little blue plums are best for this, pitted (Italian plums (you could use any plums or possibly peaches)
• 12-15 blanched almonds
• 1/4 c. cinnamon & sugar mixed
• 1 c. fine bread crumbs

1. Cream 2 Tbsp.
2. butter till soft.
3. Beat in Large eggs and salt.
4. Gradually beat in flour and riced potatoes, beating well after each addition.
5. Dough should be stiff sufficient to knead thoroughly.
6. On floured board roll out dough to 1/4 inch thickness.
7. Cut in 3 inch squares.
8. Stuff each plum with 1 almond lay 1 plum on each square of dough, sprinkle with a little cinnamon and sugar.
9. Fold dough edges over plum encasing it completely.
10. Shape with hands into balls.
11. Drop dumpling into gently boiling salted water.
12. Simmer covered for about 10 min.
13. Test for doneness by removing 1 dumpling and tearing it apart.
14. Remove dumplings.
15. Brown bread crumbs in 1/3 c. warm butter.
16. Roll dumplings in buttered bred crumbs.
17. Sprinkle with cinnamon and sugar.
18. Eat warm or possibly cool.
19. Better warm.

butter, eggs, salt, flour, potatoes, italian plums, almonds, cinnamon, bread crumbs

Taken from cookeatshare.com/recipes/plum-dumplings-czechoslovakian-43008 (may not work)