Snacking Carrot Cake - 3 Point

• 34 cup unbleached all-purpose flour
• 34 cup whole grain wheat flour
• 34 cup Splenda granular (or other sweetener)
• 1 teaspoon baking powder
• 12 teaspoon salt
• 12 teaspoon cinnamon
• 14 teaspoon nutmeg
• 14 teaspoon ginger
• 2 eggs
• 1 cup plain low-fat yogurt
• 12 cup unsweetened applesauce
• 14 cup vegetable oil
• 1 teaspoon vanilla
• 1 12 cups carrots, grated (measurement after grating)
• 12 cup raisins

1. In large mixing bowl, combine flours, splenda, baking powder, salt, cinnamon, nutmeg and ginger.
2. Lightly beat eggs, yogurt, applesauce, oil and vanilla.
3. Add carrots and raisins.
4. Mix well.
5. Stir into flour mixture until blended.
6. Spread into 9 inch square lightly greased baking pan.
7. Bake in 350 F oven for 35 to 40 minutes or until toothpick inserted in centre comes out clean.
8. Allow to cool.
9. May be served with topping such as Cool Whip.

flour, grain wheat flour, splenda, baking powder, salt, cinnamon, nutmeg, ginger, eggs, yogurt, unsweetened applesauce, vegetable oil, vanilla, carrots, raisins

Taken from www.food.com/recipe/snacking-carrot-cake-3-point-226758 (may not work)