3-Shot Cocktail (Bandera and Sangrita)

• Tequila, 1-ounce per serving
• Fresh lime juice, 1-ounce (about 2 tablespoons) per serving
• Red part (Sangrita)*
• 3/4 cups orange juice
• 3/4 cups regular or spicy tomato juice
• 1/4 cup fresh lime juice
• 1 medium jalapeno chile, stemmed, seeded and coarsely chopped
• Pinch salt

1. White part: Fill tequila shot glasses with tequila.
2. Green part: Fill tequila shot glasses with lime juice.
3. Red part: Put all of the ingredients for the sangrita in a blender and process until smooth.
4. Fill tequila shot glasses with sangrita.
5. Each guest is served 1 shot of each part or color to sip.

lime juice, red, orange juice, regular, lime juice, jalapeno chile, salt

Taken from www.foodnetwork.com/recipes/marcela-valladolid/3-shot-cocktail-bandera-and-sangrita-recipe.html (may not work)