Leftover Lo Mein

• 1 pound spaghetti
• 1 each onions julienned
• 1 each green bell peppers julienned
• 3/4 pound mushrooms sliced
• 1/2 bunch broccoli florets cut up
• 3 each carrots peeled, sliced
• 2 cloves garlic minced
• 2 tablespoons peanut oil
• 2 cups ham cut up
• 2 tablespoons soy sauce, tamari

1. Start spaghetti cooking first, cook according to directions.
2. In a wok on high heat stir fry the vegetables in the peanut oil until crisp tender.
3. Do not over cook!
4. Add ham, drained spaghetti, seasonings, and BBQ sauce.
5. Mix gently and heat through.
6. Serve immediately.

spaghetti, onions, green bell peppers, mushrooms, broccoli, carrots, garlic, peanut oil, ham, soy sauce

Taken from recipeland.com/recipe/v/leftover-lo-mein-40001 (may not work)