Perfect Buttermilk Biscuits Recipe

• 3 c. Self-rising flour
• 5 tbsp. Crisco
• 1 c. buttermilk

1. Preheat oven to 425 degrees.
2. Sift flour.
3. Cut in Crisco till crumbly.
4. Make a well in the middle and pour in the buttermilk.
5. Mix with your fingers to make a soft dough.
6. Turn out onto floured board.
7. Knead very lightly.
8. Roll 1/2 inch thick and cut with a 2 inch cutter.
9. Place on greased baking sheets.
10. For soft sides, let the biscuits touch; for crunchy sides, place 1/2 inch apart.
11. Bake 10 min till light brown.

flour, crisco, buttermilk

Taken from cookeatshare.com/recipes/perfect-buttermilk-biscuits-27625 (may not work)