Layered Salad

• 2 (10 ounce) bagsprewashed lettuce
• 1 (16 ounce) box frozen peas
• 1 12 cups mayonnaise (Hellmann's)
• 8 slices bacon, cooked to a crisp and crumbled
• 2 cups shredded cheese (Monterey Jack or mild cheddar is best)
• 12 purple onion, chopped

1. Defrost peas according to the directions on the box.
2. Place the 1/2 of the washed lettuce in a large bowl.
3. Spread 1/2 of the mayonnaise over the lettuce.
4. Cover with a layer of 1/2 bacon, 1/2 of cheese, 1/2 of the peas, and 1/2 of the onion.
5. Repeat steps two, three, and four.
6. Refrigerate for two hours.
7. Toss salad before serving.

bagsprewashed lettuce, frozen peas, mayonnaise, bacon, shredded cheese, purple onion

Taken from www.food.com/recipe/layered-salad-12337 (may not work)