White Chili
- 3 (14 ounce) cans white beans
- 1 (10 ounce) can chicken breasts or 1 12 cups cooked chicken
- 8 ounces cream cheese or 8 ounces philadelphia cooking cream
- 1 cup mild salsa
- 12 tablespoon chili powder
- 1 teaspoon cumin powder
- 1 (12 ounce) bagshredded Mexican blend cheese
- 2 -3 cups chicken broth
- Place first 7 ingredients in crock pot.
- Add enough chicken broth to just cover.
- Heat until hot, 2-3 hours.
- Serve with hot cornbread or crusty French bread.
- This recipe tastes great as it is, but if I have time to do a little more prep, I like to place the following optional ingredients on the table for each person to add on top of their chili:.
- jalepeno slices.
- sliced black olives.
- fresh cilantro.
- salsa.
- sour cream.
- shredded cheese.
- avocado slices.
white beans, chicken breasts, cream cheese, salsa, chili powder, cumin powder, blend cheese, chicken broth
Taken from www.food.com/recipe/white-chili-469288 (may not work)