Beef Stew for the Lazy Man

• 2 lbs stewing beef
• 4 large carrots, quartered and cut into pieces
• 1 (10 3/4 ounce) can tomato soup
• 1 bay leaf
• 3 medium potatoes, quartered
• 1 cup red wine
• 2 onions, sliced thinly
• 1 (10 ounce) package frozen peas
• 1 (6 ounce) can mushrooms, drained

1. Grease a large casserole dish.
2. Add beef, carrots, soup, bay leaf, potatoes, 1/2 cup wine and onions.
3. Cover and bake at 275F for 4 hours.
4. Remove from oven and stir.
5. Add peas, mushrooms and remaining wine.
6. Cook 1 hour longer; remove and discard bay leaf.

stewing beef, carrots, tomato soup, bay leaf, potatoes, red wine, onions, frozen peas, mushrooms

Taken from www.food.com/recipe/beef-stew-for-the-lazy-man-56810 (may not work)