Emergency Cheesecake

• 8 ounces cream cheese
• 8 ounces sour cream
• 14 cup milk
• 1 (3 1/2 ounce) package instant vanilla pudding
• 1 graham cracker pie crust
• 1 (20 ounce) can cherry pie filling

1. Mix cream cheese, sour cream in milk in blender until blended - 1-2 minutes.
2. Pour into bowl and add instant pudding mix.
3. Stir, until well mixed.
4. Mixture thickens as it sets.
5. Spoon into pie crust.
6. Top with fruit topping.

cream cheese, sour cream, milk, vanilla pudding, graham cracker pie crust, cherry pie filling

Taken from www.food.com/recipe/emergency-cheesecake-165837 (may not work)