Sweet Potato Casserole With Praline Topping

• 1 cup all-purpose flour
• 23 cup brown sugar, packed
• 14 cup pecans, chopped
• 14 cup margarine, melted
• 12 teaspoon ground cinnamon
• 4 medium sweet potatoes, peeled and halved (about 2 1/2 lbs)
• 12 cup granulated sugar
• 1 12 teaspoons vanilla extract
• 1 large egg white
• 1 (5 ounce) can evaporated milk, fat-free
• cooking spray

1. Preheat oven to 350F.
2. Combine first 5 ingredients in a smal bowl, stirring to form a streusel.
3. Set aside.
4. Place potatoes in a Dutch oven; add water to cover.
5. Bring to a boil; cover, recuce heat, and simmer 30 minutes or until very tender.
6. Drain well; mash in a large bowl.
7. Stir in 1 cup streusel, granulated sugar, vanilla, egg white, and milk, Spoon into a 2-quart casserole coated with cooking spray; top with remaining streusel.
8. Bake at 350F for 45 minutes.

flour, brown sugar, pecans, margarine, ground cinnamon, sweet potatoes, sugar, vanilla, egg white, milk, cooking spray

Taken from www.food.com/recipe/sweet-potato-casserole-with-praline-topping-377495 (may not work)