Garlic-Sriracha Hummus

• 1 can (540 mL) chickpeas (garbanzo beans), rinsed
• 1/2 cup Kraft All Natural Peanut Butter
• 2 Tbsp. Miracle Whip made with Olive Oil Spread*
• 2 Tbsp. fresh lemon juice
• 4-1/2 tsp. Sriracha sauce (hot chili sauce)
• 2 cloves garlic

1. Process ingredients in food processor until smooth.
2. Refrigerate 1 hour.

butter, miracle, lemon juice, sriracha sauce, garlic

Taken from www.kraftrecipes.com/recipes/garlic-sriracha-hummus-176379.aspx (may not work)