Corn Nuggets

• 1 can cream of corn
• 1 can whole kernel corn
• 1/2 cup yellow corn meal
• 1/2 cup all purpose flour
• 1/2 cup sugar
• 2 eggs
• 1 cup milk
• 1 quart vegetable oil

1. mix can of cream corn and whole kernel corn in a medium bowl.
2. place a greased foil sheet over a baking pan and spoon out mixture into about 20 chunks (they will eventually flatten but that's ok) Freeze for several hours
3. great a skillet with about 1 inch vegetable oil (or you may use a deep fryer following the manufacturer's directions)
4. in a medium bowl mix corn meal, flour, sugar (I added a bit more because I'm so sweet!
5. ), eggs and milk (I used vanilla soy milk because I'm lactose intolerant) to make a thick waffle-like batter
6. completely coat each corn nugget/Pattie with the batter and drop into hot oil.
7. depending on the heat of your oil, these may cook fairly quickly.
8. however don't have the heat too high or the batter will cook and you corn may still be frozen!
9. remove corn nuggets/Patties with a spatula and place on a plate covered in paper towels to drain.
10. enjoy!

cream of corn, whole kernel corn, yellow corn meal, flour, sugar, eggs, milk, vegetable oil

Taken from cookpad.com/us/recipes/333886-corn-nuggets (may not work)