Creamy Vegetables in Pastry Shells

• 1 (10 ounce) package frozen puff pastry shells
• 1 (10 ounce) can cream of mushroom soup
• 13 cup milk
• 2 cups broccoli florets, cooked
• 1 cup cauliflower, cooked

1. Prepare pastry shells according to package directions.
2. Bake pastry shells while preparing sauce mixture.
3. In medium saucepan mix soup and milk.
4. Over medium heat, heat through, stirring often.
5. Divide vegetables among pastry shells.
6. Spoon sauce over vegetables and pastry shells.

pastry shells, cream of mushroom soup, milk, broccoli florets, cauliflower

Taken from www.food.com/recipe/creamy-vegetables-in-pastry-shells-123056 (may not work)