Halibut Soft Tacos

• 1 mango, diced
• 1/2 cup diced avocado
• 1/4 cup chopped red onion
• 2 tomatoes, chopped
• 2 jalapeno peppers, seeded and chopped
• 2 tablespoons minced fresh parsley
• 2 teaspoons olive oil
• 1 teaspoon lemon juice
• 1 teaspoon honey
• 1 pound halibut steaks
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic salt
• 4 Bibb lettuce leaves
• 4 flour tortillas
• 4 teaspoons taco sauce

1. Preheat an outdoor grill for high heat and lightly oil the grate.
2. Mix mango, avocado, onion, tomatoes, jalapeno pepper, parsley, 2 teaspoons olive oil, lemon juice, and honey in a small bowl.
3. Brush halibut steaks with 1 teaspoon olive oil; season with salt, black pepper, and garlic salt.
4. Place halibut on grill and close lid; cook until fish flakes easily with a fork, 3 to 5 minutes per side.
5. Place a Bibb lettuce leave atop each tortilla. Divide halibut into 4 portions and nestle into the lettuce leaves. Top with mango mixture and drizzle with taco sauce to serve.

mango, avocado, red onion, tomatoes, peppers, parsley, olive oil, lemon juice, honey, olive oil, salt, ground black pepper, garlic salt, flour tortillas, taco sauce

Taken from www.allrecipes.com/recipe/228267/halibut-soft-tacos/ (may not work)