Belle de Jour

• Ice
• 1/2 ounce Benedictine (brandy-based herbal liqueur)
• 1/2 ounce Cognac
• 1/2 ounce grenadine, preferably homemade
• 1/2 ounce fresh lemon juice
• 3 ounces chilled Champagne
• 1 lemon twist

1. Fill a cocktail shaker with ice.
2. Add the Benedictine, Cognac, grenadine and lemon juice and shake well.
3. Strain into a chilled flute and top with the Champagne.
4. Garnish with the lemon twist.

cognac, grenadine, lemon juice, champagne, lemon twist

Taken from www.foodandwine.com/recipes/belle-de-jour-cocktails-2008 (may not work)