Belle de Jour
- Ice
- 1/2 ounce Benedictine (brandy-based herbal liqueur)
- 1/2 ounce Cognac
- 1/2 ounce grenadine, preferably homemade
- 1/2 ounce fresh lemon juice
- 3 ounces chilled Champagne
- 1 lemon twist
- Fill a cocktail shaker with ice.
- Add the Benedictine, Cognac, grenadine and lemon juice and shake well.
- Strain into a chilled flute and top with the Champagne.
- Garnish with the lemon twist.
cognac, grenadine, lemon juice, champagne, lemon twist
Taken from www.foodandwine.com/recipes/belle-de-jour-cocktails-2008 (may not work)